Fresh, Healthy Meals Daily
Nutrition
We prepare fresh, nutritious meals on site each day, following national early years nutrition guidance and ensuring children enjoy balanced, healthy food in a safe environment.
Fresh, Healthy Meals Daily
Nutrition
We prepare fresh, nutritious meals on site each day, following national early years nutrition guidance and ensuring children enjoy balanced, healthy food in a safe environment.
Fresh, Healthy Meals Daily
Nutrition
We prepare fresh, nutritious meals on site each day, following national early years nutrition guidance and ensuring children enjoy balanced, healthy food in a safe environment.
Fresh, Healthy Meals Daily
Nutrition
We prepare fresh, nutritious meals on site each day, following national early years nutrition guidance and ensuring children enjoy balanced, healthy food in a safe environment.
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Healthy Meals, Happy Children
Freshly prepared food, national nutrition guidelines and rigorous hygiene practices you can trust.
5 Star Hygiene Rating
We are extremely proud to hold a 5 Star Food Hygiene Rating, the highest award issued by the Food Standards Agency. This reflects our exceptional standards in cleanliness, food preparation, safe storage and daily kitchen procedures. Our kitchen is rigorously monitored, carefully maintained and audited regularly to ensure children receive food that is prepared in an environment meeting the very highest levels of safety and care.
Following National Nutrition Standards
We follow the Early Years Foundation Stage nutrition guidance, including the updated May 2025 standards, ensuring every meal meets national recommendations for balance, portion size and health. Our menus reflect the latest evidence on early childhood nutrition, supporting children’s physical development, wellbeing and lifelong healthy habits. We continually review our meals to remain fully compliant and aligned with best practice.
Allergy Awareness
We recognise that food allergies and intolerances are a serious concern, and we take them seriously. We work closely with families to understand each child’s needs, keeping allergy information accurate and updated through communication with parents. Our team receives specific allergy awareness training, with additional staff holding food hygiene Level 1 and Level 2 qualifications, ensuring meals are prepared, handled and served safely.
Seasonal Menus
Our menus are thoughtfully designed and refreshed every 6 months, following the seasons from spring and summer to autumn and winter. This gives children regular opportunities to explore new foods, flavours and textures, supports healthy eating habits, and keeps mealtimes engaging, balanced and closely connected to the changing seasons and children’s developing preferences and confidence.
Healthy Meals, Happy Children
Freshly prepared food, national nutrition guidelines and rigorous hygiene practices you can trust.
5 Star Hygiene Rating
We are extremely proud to hold a 5 Star Food Hygiene Rating, the highest award issued by the Food Standards Agency. This reflects our exceptional standards in cleanliness, food preparation, safe storage and daily kitchen procedures. Our kitchen is rigorously monitored, carefully maintained and audited regularly to ensure children receive food that is prepared in an environment meeting the very highest levels of safety and care.
Following National Nutrition Standards
We follow the Early Years Foundation Stage nutrition guidance, including the updated May 2025 standards, ensuring every meal meets national recommendations for balance, portion size and health. Our menus reflect the latest evidence on early childhood nutrition, supporting children’s physical development, wellbeing and lifelong healthy habits. We continually review our meals to remain fully compliant and aligned with best practice.
Allergy Awareness
We recognise that food allergies and intolerances are a serious concern, and we take them seriously. We work closely with families to understand each child’s needs, keeping allergy information accurate and updated through communication with parents. Our team receives specific allergy awareness training, with additional staff holding food hygiene Level 1 and Level 2 qualifications, ensuring meals are prepared, handled and served safely.
Seasonal Menus
Our menus are thoughtfully designed and refreshed every 6 months, following the seasons from spring and summer to autumn and winter. This gives children regular opportunities to explore new foods, flavours and textures, supports healthy eating habits, and keeps mealtimes engaging, balanced and closely connected to the changing seasons and children’s developing preferences and confidence.
Healthy Meals, Happy Children
Freshly prepared food, national nutrition guidelines and rigorous hygiene practices you can trust.
5 Star Hygiene Rating
We are extremely proud to hold a 5 Star Food Hygiene Rating, the highest award issued by the Food Standards Agency. This reflects our exceptional standards in cleanliness, food preparation, safe storage and daily kitchen procedures. Our kitchen is rigorously monitored, carefully maintained and audited regularly to ensure children receive food that is prepared in an environment meeting the very highest levels of safety and care.
Following National Nutrition Standards
We follow the Early Years Foundation Stage nutrition guidance, including the updated May 2025 standards, ensuring every meal meets national recommendations for balance, portion size and health. Our menus reflect the latest evidence on early childhood nutrition, supporting children’s physical development, wellbeing and lifelong healthy habits. We continually review our meals to remain fully compliant and aligned with best practice.
Allergy Awareness
We recognise that food allergies and intolerances are a serious concern, and we take them seriously. We work closely with families to understand each child’s needs, keeping allergy information accurate and updated through communication with parents. Our team receives specific allergy awareness training, with additional staff holding food hygiene Level 1 and Level 2 qualifications, ensuring meals are prepared, handled and served safely.
Seasonal Menus
Our menus are thoughtfully designed and refreshed every 6 months, following the seasons from spring and summer to autumn and winter. This gives children regular opportunities to explore new foods, flavours and textures, supports healthy eating habits, and keeps mealtimes engaging, balanced and closely connected to the changing seasons and children’s developing preferences and confidence.
View Our Weekly Menus
Frequently Asked Questions
What food is provided at nursery?
Are meals freshly prepared on site?
How do you ensure meals are nutritionally balanced?
Do you cater for allergies and dietary requirements?
How do you manage food safety and allergies?
How do you support children who are fussy eaters?
Are snacks and drinks provided?
How do you encourage healthy eating habits?
How do you support babies with bottle feeding and weaning?
Frequently Asked Questions
What food is provided at nursery?
Are meals freshly prepared on site?
How do you ensure meals are nutritionally balanced?
Do you cater for allergies and dietary requirements?
How do you manage food safety and allergies?
How do you support children who are fussy eaters?
Are snacks and drinks provided?
How do you encourage healthy eating habits?
How do you support babies with bottle feeding and weaning?
Frequently Asked Questions
What food is provided at nursery?
Are meals freshly prepared on site?
How do you ensure meals are nutritionally balanced?
Do you cater for allergies and dietary requirements?
How do you manage food safety and allergies?
How do you support children who are fussy eaters?
Are snacks and drinks provided?
How do you encourage healthy eating habits?
How do you support babies with bottle feeding and weaning?
Frequently Asked Questions
What food is provided at nursery?
Are meals freshly prepared on site?
How do you ensure meals are nutritionally balanced?
Do you cater for allergies and dietary requirements?
How do you manage food safety and allergies?
How do you support children who are fussy eaters?
Are snacks and drinks provided?
How do you encourage healthy eating habits?
How do you support babies with bottle feeding and weaning?